Cooking With Kevin - Fermented Foods

Kevin is joined by Janet, a Registered Dietitian from the Durham Region Cancer Centre.

We are excited to have a brand new topic this month!

There are many health benefits to fermented foods. Kevin will demonstrate how to make different types of fermented food, while Janet answers your questions about oncology-related nutrition.

Please contact Stephanie at stephanie@hearthplace.org or call 905-579-4833 to register, or for more information.